Rich and Bold: Red Velvet Mocha Cupcakes Made Easy

Looking for a dessert that combines rich flavors and stunning visuals? These Red Velvet Mocha Cupcakes are your answer. They provide a delightful twist on classic red velvet, incorporating the bold taste of coffee for a treat that’s sure to impress. Whether it’s a special occasion or just a sweet craving, these cupcakes bring a touch of elegance to any gathering.

Imagine sinking your teeth into a light and fluffy red velvet cupcake topped with a creamy mocha frosting that melts in your mouth. The perfect balance of sweetness and coffee flavor makes each bite a mini celebration. Plus, they are surprisingly easy to make, so you can whip them up even on a busy day!

These cupcakes are not only visually striking with their deep red color, but they also carry a sophisticated taste profile that will leave your guests wanting more. Ideal for coffee lovers and dessert enthusiasts alike, they will surely elevate your dessert game.

Irresistible Red Velvet Mocha Cupcakes You’ll Love

 

These Red Velvet Mocha Cupcakes are soft, moist, and bursting with cocoa flavor, perfectly complemented by a rich coffee-infused frosting. The combination creates a beautiful dessert that’s both sweet and slightly bitter, making it an irresistible choice for any chocolate and coffee lover.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup unsweetened cocoa powder (for frosting)
• 1 cup unsalted butter, softened (for frosting)
• 3 cups powdered sugar (for frosting)
• 2 teaspoons instant coffee granules (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
3. Combine Wet Ingredients: In a separate bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Bake the Cupcakes: Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
6. Make the Frosting: In a large bowl, cream the softened butter until fluffy. Gradually add powdered sugar, cocoa powder, instant coffee, milk, and vanilla, beating until smooth and creamy.
7. Frost the Cupcakes: Once the cupcakes are completely cool, pipe or spread the mocha frosting on top of each cupcake.
8. Serve and Enjoy: Enjoy your decadent Red Velvet Mocha Cupcakes with a cup of coffee or milk!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 12 cupcakes
• Calories: 320kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 38g