Sweet Indulgence: Strawberry Cheesecake Cupcakes with White Chocolate

If you’re looking for a dessert that embodies indulgence, look no further than these white chocolate strawberry cheesecake cupcakes. They are a delightful combination of creamy cheesecake and sweet strawberries, all nestled in a soft cupcake. Perfect for any special occasion or just a treat for yourself, these cupcakes are sure to impress anyone with a sweet tooth.

Imagine biting into a fluffy cupcake that is bursting with the rich flavors of white chocolate and fresh strawberries. The creamy cheesecake filling adds a luscious finish that ties everything together beautifully. These cupcakes are not just a dessert; they are a mini celebration in each bite.

Irresistible White Chocolate Strawberry Cheesecake Cupcakes

 

These cupcakes have a soft and moist texture, with a rich, creamy cheesecake center that is complemented by the sweetness of strawberries and the luxurious taste of white chocolate. Each bite offers a perfect balance of flavors, making it an irresistible treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 cup white chocolate chips, melted
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup fresh strawberries, diced
• Whipped cream for topping
• Additional strawberries for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix together the flour, baking powder, and salt. Set aside.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the melted white chocolate chips.
5. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
6. For the cheesecake filling, beat the cream cheese until smooth. Gradually add powdered sugar and mix until combined. Fold in the diced strawberries.
7. Using a piping bag, fill each cupcake with the cheesecake mixture.
8. Top with whipped cream and garnish with additional strawberries before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 12 cupcakes
• Calories: 300kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 40g