Melt-in-Your-Mouth Salted Caramel Chocolate Cupcake Bliss

Indulge in the rich, luscious world of chocolate cupcakes topped with a heavenly salted caramel frosting. These cupcakes are perfect for any celebration or a sweet treat to satisfy your cravings. Whether you’re a chocolate lover or just looking to impress your guests, this recipe brings the best of both worlds together in a delightful dessert.

Imagine sinking your teeth into a moist chocolate cupcake, only to discover the surprise of gooey salted caramel filling inside. Topped with a swirl of creamy caramel frosting and a sprinkle of sea salt, these cupcakes are an irresistible combination of sweet and salty bliss.

Unforgettable Chocolate Cupcakes with a Salted Caramel Twist

These decadent chocolate cupcakes are soft and moist, infused with rich cocoa flavor. The addition of a gooey salted caramel center and a creamy frosting makes each bite a delightful experience. The perfect balance of sweetness and a hint of salt creates a memorable dessert for any occasion.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup salted caramel sauce (store-bought or homemade)
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Sea salt for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Combine Wet Ingredients: In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Pour in the boiling water and mix until smooth.
4. Bake: Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. Add Caramel Filling: Once the cupcakes are cooled, carefully cut a small hole in the center of each cupcake and fill it with salted caramel sauce.
6. Make Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat until smooth and fluffy.
7. Frost the Cupcakes: Pipe or spread the caramel frosting on top of each cupcake. Drizzle with additional salted caramel sauce and sprinkle with sea salt before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 12 cupcakes
• Calories: 320kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 45g

Salted Caramel Buttercream Frosting Recipe

Enhance your Melt-in-Your-Mouth Salted Caramel Chocolate Cupcake Bliss with a luscious Salted Caramel Buttercream Frosting. This rich and creamy frosting combines the deep flavors of caramel with a hint of salt, perfectly complementing your chocolate cupcakes.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 4 cups powdered sugar, sifted
• 1/2 cup homemade or store-bought salted caramel sauce, cooled to room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt (adjust to taste)
• 2–4 tablespoons heavy cream or milk (as needed for consistency)

Instructions:

1. Cream the Butter:
   • In a large mixing bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the softened butter on medium-high speed until creamy and pale in color, about 5 minutes. bakedbyanintrovert.com
2. Add Powdered Sugar:
   • Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed after each addition until fully incorporated. Scrape down the sides of the bowl as needed.
3. Incorporate Caramel Sauce:
   • Pour in the cooled salted caramel sauce and vanilla extract. Beat on medium speed until well combined.
4. Adjust Consistency:
   • If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until the desired consistency is achieved. If it’s too thin, add more powdered sugar as needed.
5. Add Salt:
   • Mix in the sea salt. Taste the frosting and adjust the salt level according to your preference.
6. Final Whip:
   • Increase the mixer speed to medium-high and beat the frosting for an additional 2–3 minutes until light and fluffy.

Tips:

• Homemade Salted Caramel Sauce: For the best flavor, consider making your own salted caramel sauce. Combine brown sugar, butter, and milk in a saucepan over low heat, stirring until the butter melts and the mixture is smooth. Let it cool before using in the frosting. twosisterscrafting.com
• Storage: If not using immediately, store the frosting in an airtight container in the refrigerator for up to a week. Before use, let it come to room temperature and re-whip to restore its creamy texture.
• Application: This frosting pairs exceptionally well with chocolate cupcakes but can also be used on cakes, cookies, or brownies for a delightful salted caramel flavor.

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