Melt-in-Your-Mouth Salted Caramel Chocolate Cupcake Bliss

Indulge in the rich, luscious world of chocolate cupcakes topped with a heavenly salted caramel frosting. These cupcakes are perfect for any celebration or a sweet treat to satisfy your cravings. Whether you’re a chocolate lover or just looking to impress your guests, this recipe brings the best of both worlds together in a delightful dessert.

Imagine sinking your teeth into a moist chocolate cupcake, only to discover the surprise of gooey salted caramel filling inside. Topped with a swirl of creamy caramel frosting and a sprinkle of sea salt, these cupcakes are an irresistible combination of sweet and salty bliss.

Unforgettable Chocolate Cupcakes with a Salted Caramel Twist

 

These decadent chocolate cupcakes are soft and moist, infused with rich cocoa flavor. The addition of a gooey salted caramel center and a creamy frosting makes each bite a delightful experience. The perfect balance of sweetness and a hint of salt creates a memorable dessert for any occasion.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup salted caramel sauce (store-bought or homemade)
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Sea salt for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Combine Wet Ingredients: In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Pour in the boiling water and mix until smooth.
4. Bake: Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. Add Caramel Filling: Once the cupcakes are cooled, carefully cut a small hole in the center of each cupcake and fill it with salted caramel sauce.
6. Make Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat until smooth and fluffy.
7. Frost the Cupcakes: Pipe or spread the caramel frosting on top of each cupcake. Drizzle with additional salted caramel sauce and sprinkle with sea salt before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 12 cupcakes
• Calories: 320kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 45g