Romantic Chocolate Raspberry Heart Cupcakes to Celebrate Love

Looking for a delightful treat that combines rich chocolate and tart raspberries? These Chocolate Raspberry Heart Cupcakes are perfect for celebrating special occasions or just satisfying your sweet tooth. With a luscious chocolate base and a surprise raspberry filling, these cupcakes deliver a burst of flavor in every bite.

Imagine sinking your teeth into a moist, chocolatey cupcake with a gooey raspberry center. The combination of the sweet chocolate and the tangy raspberry is nothing short of heavenly, making these cupcakes an irresistible dessert that anyone can enjoy.

A Perfectly Sweet Treat for Any Occasion

These heart-shaped cupcakes are a delight for the eyes and taste buds.

They not only look beautiful but also offer an amazing balance of flavors.

The rich chocolate pairs wonderfully with the refreshing raspberry filling, creating a dessert that’s hard to resist.

 

Creating the Chocolate Base

Start with a rich chocolate batter that forms the foundation of these cupcakes.

Using quality cocoa powder is key to achieving that deep chocolate flavor.

Remember to mix the dry and wet ingredients properly for a smooth, even batter.

The Raspberry Surprise

It’s the raspberry filling that elevates these cupcakes from ordinary to extraordinary.

Combining fresh raspberries with raspberry jam creates a burst of tartness in every bite.

This delightful surprise awaits inside, making each cupcake unique and enticing.

Frosting Perfection

Once baked and cooled, it’s time to decorate.

A swirl of creamy buttercream frosting adds a luxurious touch to these cupcakes.

For an extra special finish, consider adding delicate chocolate shavings on top.

Presentation Matters

These cupcakes shine in presentation.

Arrange them on a soft pink tablecloth to enhance the romantic vibe.

Scattering a few fresh raspberries around the cupcakes creates an inviting display.

Ideal for Celebrations

These chocolate raspberry heart cupcakes are perfect for special occasions.

Whether it’s a birthday, anniversary, or Valentine’s Day, they make a sweet statement.

Their combination of flavors and stunning appearance will impress every guest.

A Perfectly Sweet Treat for Any Occasion

These heart-shaped cupcakes are not only visually appealing but also offer a delicious contrast of flavors. The chocolate is rich and indulgent, while the raspberry filling adds a refreshing twist, leaving you craving more.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup fresh raspberries
• 1/2 cup raspberry jam
• Buttercream frosting for decorating
• Chocolate shavings for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with heart-shaped liners.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Add Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed until well combined. Gradually stir in the boiling water until the batter is smooth.
4. Bake the Cupcakes: Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
5. Prepare Raspberry Filling: In a small bowl, mix together the fresh raspberries and raspberry jam until combined.
6. Assemble the Cupcakes: Once the cupcakes are cooled, use a small knife or cupcake corer to cut a small hole in the center of each cupcake. Fill the hole with the raspberry filling.
7. Frost and Decorate: Top the cupcakes with buttercream frosting and garnish with chocolate shavings if desired. Serve and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 12 cupcakes
• Calories: 350kcal
• Fat: 16g
• Protein: 4g
• Carbohydrates: 50g

Raspberry Buttercream Frosting Recipe

Celebrate love with these Romantic Chocolate Raspberry Heart Cupcakes, featuring a luscious Raspberry Buttercream Frosting that perfectly complements the rich chocolate base. Here’s how to prepare the frosting:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 3½ cups powdered sugar, sifted
• ½ cup raspberry preserves or jam (seedless preferred)
• 2 teaspoons pure vanilla extract
• 2–3 tablespoons heavy cream or milk
• Optional: a few drops of red or pink food coloring for a more vibrant hue

Instructions:

1. Cream the Butter:
   • In a large mixing bowl, beat the softened butter on medium speed using an electric mixer until it becomes smooth and creamy, approximately 2–3 minutes.
2. Incorporate Powdered Sugar:
   • Gradually add the sifted powdered sugar to the creamed butter, one cup at a time, mixing on low speed after each addition until fully combined.
3. Add Raspberry Preserves and Flavorings:
   • Pour in the raspberry preserves and vanilla extract. Continue to beat the mixture on medium speed until the ingredients are thoroughly incorporated.
4. Adjust Consistency:
   • Add the heavy cream or milk, one tablespoon at a time, while mixing on medium-high speed. Beat for an additional 2–3 minutes until the frosting is light, fluffy, and reaches your desired consistency. If the frosting appears too thick, add a bit more cream or milk; if too thin, incorporate additional powdered sugar as needed.
5. Optional Coloring:
   • If a more pronounced pink color is desired, add a few drops of red or pink food coloring and mix until evenly distributed.

Tips:

• Room Temperature Ingredients: Ensure that the butter is at room temperature before beginning to achieve a smoother frosting.
• Seedless Preserves: Using seedless raspberry preserves will result in a smoother frosting texture.
• Storage: If not using immediately, store the frosting in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. Before using refrigerated frosting, allow it to come to room temperature and re-whip it for a few minutes to restore its creamy texture.
• Application: This Raspberry Buttercream Frosting pairs exceptionally well with chocolate cupcakes, adding a delightful fruity contrast to the rich cocoa flavor.

Enjoy the harmonious blend of rich chocolate and sweet-tart raspberry as you celebrate love with these delectable cupcakes.