Whimsical Pink and White Swirl Valentine’s Cookies That Steal the Show
Imagine a cookie that looks like a work of art and tastes just as delightful. These marbled pink and white swirl cookies are a treat for the taste buds and a feast for the eyes. Perfect for Valentine’s Day, these cookies will impress your loved ones and add a touch of sweetness to any celebration.
These cookies’ combination of buttery richness and subtle vanilla flavor pairs perfectly with the vibrant pink swirls, creating a whimsical dessert experience. Whether you’re baking for a special someone or just indulging yourself, these cookies are sure to bring a smile.
Enchanting Marbled Cookies: A Valentine’s Day Must-Try
These marbled cookies are a delightful combination of soft texture and buttery flavor.
The beautiful pink and white swirls catch the eye and promise an irresistible taste.
Perfect for sharing with loved ones, they bring a touch of sweetness to any occasion.
Ingredients That Make Magic
A few key ingredients come together to create these stunning cookies.
The rich butter and sugar base forms a delicious foundation, while the addition of vanilla and almond extracts enhances the flavor profile.
Don’t forget the vibrant pink food coloring that adds a whimsical touch to the dough!
Creating the Perfect Dough
Start by preparing your baking space with lined sheets and preheating the oven.
The mixing process is essential—cream the butter and sugar until fluffy, and then blend in the egg and extracts.
Divide the dough for the marbling effect once your dry ingredients are combined with the wet.
Shaping and Baking Your Cookies
Transform the dough into beautiful swirls by rolling and twisting the pink and white pieces together.
Slice them into perfect rounds and arrange them on the baking sheets.
After about 10-12 minutes in the oven, they will emerge with lightly golden edges, ready for cooling.
Finishing Touches
Once the cookies are completely cool, a gentle dusting of powdered sugar enhances their visual appeal.
For extra festivity, consider adding rose petals and heart-shaped sprinkles around them.
This simple touch elevates the presentation, making it even more inviting and perfect for celebrations.
Enjoying the Sweetness
These cookies are a treat for the palate and a feast for the eyes.
Whether for a special occasion or a cozy day in, they promise to add joy.
Gather friends and family to indulge in the beauty and sweetness of these marbled delights!
Mesmerizing Marbled Cookies: A Valentine’s Day Delight
These marbled cookies are soft, buttery, and melt-in-your-mouth delicious. The contrast of the pink and white dough creates stunning visuals, while the taste is simply irresistible.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Pink food coloring
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, mixing until combined. Divide the dough in half.
- Color the Dough: Add pink food coloring to one half of the dough and mix until a marbled effect is achieved.
- Shape the Cookies: Take small pieces of the white and pink dough, roll them into logs, and twist them together to create a swirl effect. Cut into slices and place on the prepared baking sheets.
- Bake: Bake for about 10-12 minutes until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Optional Dusting: Once cooled, you can dust the cookies with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
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- PREMIUM MATERIAL: The baking sheet pans and cooling racks are made of premium pure stainless steel, rust and warp resistant. The non-stick baking mats are made of premium silicone and reinforced fiberglass, can withstand temperatures ranging from -40°F to up to 500°F, scratch resistant and dishwasher friendly
- Powerful Electric Mixer (NOT Cordless)：600W powerful hand mixer with a turbo provides an efficient solution to accommodate any baking recipe, 10 high speeds to meet all of your mixing needs. Mixing the same food can save half of the time compared to other competitors, like beating eggs, mashed potatoes, mixing cookie dough, etc.
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