Authentic Cuban-Style Pulled Pork Sliders

If you’re looking for a fun and flavorful treat for your next gathering, these Cuban-style pulled pork sliders will steal the show. Picture tender, juicy pork layered with tangy pickles and melted cheese, all nestled between soft, buttery rolls. Whether it’s game day or a casual get-together, these sliders are sure to impress.

These sliders aren’t just a meal; they’re a delightful culinary experience. The combination of savory spices, succulent pork, and the crunch of pickles creates a taste explosion that will leave your taste buds dancing. Trust me, once you take a bite, you’ll want to make these again and again.

Irresistibly Tasty Cuban-Style Sliders

These Cuban-style pulled pork sliders offer a delightful mix of flavors and textures that are hard to resist. The key ingredient, pork shoulder, is cooked slowly to achieve a tender and juicy finish, while the accompanying sauce provides a vibrant kick.

Each slider is a masterpiece with layers of shredded pork, melted Swiss cheese, and crunchy pickles, all nestled between soft, buttery rolls. The combination of savory spices and tangy pickles ensures that every bite is full of flavor, making them a hit at any gathering.

The Perfect Gathering Treat

Ideal for casual get-togethers or special occasions, these sliders bring a taste of Cuban cuisine right to your table. Their playful presentation makes them not just a meal, but a centerpiece for your feast.

The golden-brown rolls overflow with shredded pork, creating a visually appealing platter that invites guests to partake. The addition of fresh parsley enhances the look, while a bowl of extra pickles nearby offers an option for those who love an extra crunch.

Creating the Flavorful Filling

Preparing the filling is where the magic begins. Starting with a well-seasoned pork shoulder, you’ll achieve a depth of flavor that can only come from slow cooking. The mix of orange and lime juice infuses the meat with zest, balancing perfectly with the spices.

Once cooked, shredding the pork allows it to soak up all the flavorful juices, creating a rich filling that pairs beautifully with melted cheese. This process transforms simple ingredients into a sensational treat.

Assembly and Baking

Assembling the sliders is a straightforward yet rewarding task. Begin by slicing the slider rolls, then layer them with the delicious pulled pork, a slice of Swiss cheese, and pickles. The combination of warm pork and melted cheese creates an irresistible aroma that fills the kitchen.

Brushing the tops with butter before baking adds a golden finish, ensuring the rolls are not just soft but slightly crispy on the outside. The baking process melts the flavors, resulting in a mouthwatering dish.

Serving Suggestions

Once baked to perfection, these sliders are best served warm. Pair them with a side of your choice, whether it be chips, a fresh salad, or a tangy coleslaw, to complement the rich flavors of the pork.

The sliders can also be garnished with additional pickles or a drizzle of mustard for those who enjoy a bit of tang. This versatility makes them suitable for various palates and preferences.

Nutrition and Serving Size

Each slider offers a satisfying portion, with around 320 calories packed into every serving. With 20 grams of protein and 30 grams of carbohydrates, they make for a hearty snack or appetizer that keeps guests coming back for more.

Whether you’re hosting a gathering or simply looking to enjoy a flavorful treat at home, Cuban-style pulled pork sliders will impress with their taste and presentation.

Irresistibly Tasty Cuban-Style Sliders

These Cuban-style pulled pork sliders are a perfect blend of flavors and textures. The pork is slow-cooked until tender, with a rich and zesty sauce, and each slider is topped with melted Swiss cheese and tangy pickles. They are warm, satisfying, and utterly delicious.

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 cup orange juice
• 1/2 cup lime juice
• Salt and pepper to taste
• 12 slider rolls
• 12 slices Swiss cheese
• 1 cup dill pickles, sliced
• Butter for brushing

Instructions

1. Prepare the Pork: Season the pork shoulder with salt, pepper, cumin, and oregano. In a large skillet, heat olive oil over medium heat. Sear the pork on all sides until browned.
2. Cook the Pork: Transfer the pork to a slow cooker. Add sliced onion, garlic, orange juice, and lime juice. Cook on low for 6-8 hours or until the pork is tender and easily shredded.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return it to the slow cooker and mix it with the juices.
4. Assemble the Sliders: Preheat the oven to 350°F (175°C). Cut slider rolls in half and place the bottom halves in a baking dish: layer shredded pork, a slice of Swiss cheese, and pickles on each roll. Place the top halves on.
5. Brush with Butter: Melt some butter and brush it over the top of the sliders for a golden finish.
6. Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the tops are golden.
7. Serve: Serve warm, and enjoy your Cuban-style pulled pork sliders!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes

Nutrition Information

• Servings: 12 sliders
• Calories: 320kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 30g