Fluffy Pink Velvet Cupcakes with a Vanilla Buttercream Finish

If you’re in the mood for a sweet treat that will brighten your day, these pink velvet cupcakes are the perfect choice. With their soft, moist texture and vibrant color, they are sure to steal the show at any gathering. Topped with creamy vanilla buttercream, these cupcakes are a delightful blend of flavors that will leave your taste buds dancing.

These pink velvet cupcakes are not just visually appealing; they’re also incredibly delicious. The combination of rich cocoa and buttermilk gives them a unique flavor that sets them apart from traditional red velvet. Plus, the fluffy vanilla buttercream adds a perfect touch of sweetness to every bite.

Enchantingly Irresistible Pink Velvet Cupcakes for Every Celebration

These pink velvet cupcakes are a feast for both the eyes and the palate.

Their soft and fluffy texture, combined with a subtle chocolate flavor, creates a unique dessert experience.

With every bite, the creamy vanilla buttercream frosting enhances their delicate sweetness, making them a standout at any gathering.

Visually Stunning Presentation

Arranged on a rustic wooden platter or elegantly displayed on a delicate cake stand, these cupcakes are perfect for any celebration.

The bright pink hue contrasts beautifully against the vibrant background, drawing guests in.

Colorful sprinkles on top add a playful touch, making them even more inviting.

The Perfect Balance of Flavors

Each cupcake offers a delightful harmony of flavors.

The rich cocoa intertwined with buttermilk provides depth, while the vanilla buttercream adds a layer of sweetness that makes every bite memorable.

This balance makes them suitable for various occasions, from birthdays to casual get-togethers.

Easy to Make at Home

Creating these delightful treats at home is simpler than you might think! With a few basic ingredients and some simple steps, you can whip up bakery-quality Pink Velvet Cupcakes in your own kitchen. The recipe is straightforward, making it perfect for bakers of all skill levels. Whether you’re mixing the velvety batter or piping the creamy vanilla buttercream frosting, the process is fun and rewarding. Plus, the joy of serving homemade cupcakes with a personal touch makes every effort worthwhile. Gather your ingredients, preheat your oven, and get ready to bake up something truly special!

Perfect for Any Occasion

These Pink Velvet Cupcakes with Vanilla Buttercream are the ultimate crowd-pleasers, perfect for any occasion that calls for a touch of sweetness. Whether you’re celebrating a birthday, hosting a dinner party, or planning a romantic Valentine’s Day surprise, these cupcakes add a festive flair to your table. Their soft, velvety texture and creamy frosting make them irresistible to guests of all ages. With their vibrant color and elegant presentation, they effortlessly elevate casual get-togethers and make formal events feel extra special. Whatever the celebration, these cupcakes are sure to impress!

A Sweet Ending to Your Meal

Finish your meal on a high note with these delightful Pink Velvet Cupcakes with Vanilla Buttercream. Their soft, melt-in-your-mouth texture and perfectly sweet frosting create a dessert that’s both satisfying and memorable. Whether paired with a cup of coffee, a glass of champagne, or enjoyed all on their own, these cupcakes are the perfect way to add a touch of sweetness to any dining experience. They’re more than a dessert—they’re the grand finale your meal deserves!

Irresistibly Charming Pink Velvet Cupcakes

These pink velvet cupcakes are light and fluffy with a tender crumb, featuring a subtle chocolate flavor complemented by the creamy vanilla buttercream frosting. Each bite offers a perfect balance of sweetness and richness, making them an irresistible dessert for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• For the Vanilla Buttercream:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons heavy cream or milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
6. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
7. For the buttercream, beat the softened butter until creamy, then gradually add the powdered sugar, vanilla, and enough heavy cream to reach the desired consistency.
8. Frost the cooled cupcakes with the vanilla buttercream and decorate as desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 12 cupcakes
• Calories: 250kcal
• Fat: 12g
• Protein: 2g
• Carbohydrates: 35g

Vanilla Buttercream Frosting Recipe

Enhance your Fluffy Pink Velvet Cupcakes with this classic Vanilla Buttercream Frosting. Its creamy texture and rich vanilla flavor provide the perfect complement to your cupcakes.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 4 cups powdered sugar, sifted
• 2 teaspoons pure vanilla extract
• 2–4 tablespoons heavy cream or whole milk
• A pinch of salt (optional, to balance sweetness)

Instructions:

1. Cream the Butter:
   • In a large mixing bowl, beat the softened butter on medium speed using an electric mixer until it becomes smooth and creamy, approximately 2–3 minutes.
2. Add Powdered Sugar:
   • Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed after each addition until fully incorporated.
   • Periodically scrape down the sides of the bowl to ensure even mixing.
3. Incorporate Vanilla and Cream:
   • Add the vanilla extract and 2 tablespoons of heavy cream or milk to the mixture.
   • Continue to beat on medium speed until the frosting reaches a light and fluffy consistency.
4. Adjust Consistency:
   • If the frosting is too thick, add more cream or milk, one tablespoon at a time, until the desired consistency is achieved.
   • If it’s too thin, add additional powdered sugar as needed.
5. Add Salt (Optional):
   • Taste the frosting. If it’s overly sweet, add a pinch of salt and mix thoroughly to balance the flavor.

Tips:

• Butter Consistency: Ensure the butter is softened to room temperature for a smoother frosting.
• Sifting: Sifting the powdered sugar helps prevent lumps and results in a smoother frosting.
• Storage: If not using immediately, store the frosting in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. Before using refrigerated frosting, allow it to come to room temperature and re-whip it for a few minutes to restore its creamy texture.
• Application: This Vanilla Buttercream Frosting pairs exceptionally well with pink velvet cupcakes, adding a rich and creamy finish.

Enjoy decorating your Fluffy Pink Velvet Cupcakes with this delightful frosting, making them a perfect treat for any occasion!