Elegant Raspberry Linzer Heart Cookies: A Valentine’s Day Delight You’ll Love to Bake
Get ready to impress your loved ones with these beautiful Raspberry Linzer Heart Cookies! These cookies are a delightful blend of buttery, crumbly goodness, and sweet-tart raspberry jam, perfect for Valentine’s Day. They are not just a treat but a heartfelt gesture that speaks volumes of your affection.
These cookies are perfect for sharing or enjoying yourself. Their delicate texture and fruity filling create an irresistible bite that’s sure to please anyone’s palate. Plus, the heart shape adds a charming touch that makes them ideal for celebrating love.
Irresistible Raspberry Linzer Heart Cookies: A Valentine’s Day Must-Try
These Raspberry Linzer Heart Cookies are a feast for the eyes and taste buds.
The blend of almond flour and raspberry jam creates a uniquely sweet and slightly nutty flavor that is hard to resist.
A light dusting of powdered sugar adds the perfect finishing touch, enhancing their visual appeal.
Ingredients You’ll Need
To create these delightful treats, gather some common baking ingredients.
Butter, powdered sugar, and a mix of all-purpose and almond flour come together for the cookie base.
The star of the show is, of course, the vibrant raspberry jam that provides that burst of flavor.
Preparing the Dough
The journey begins by creaming softened butter and powdered sugar until light and fluffy.
Incorporate the vanilla extract, then gradually mix in the flour and salt to form a soft dough.
Chilling the dough for about an hour allows the flavors to meld while making it easier to handle.
Rolling and Cutting the Cookies
Once chilled, roll out the dough on a floured surface until it’s about 1/8 inch thick.
A heart-shaped cookie cutter is all you need to create the iconic shape.
Cut out the center of half the cookies for that classic Linzer style to reveal the beautiful raspberry filling.
Baking to Perfection
These cookies are baked quickly in a preheated oven, usually within 10-12 minutes.
Watch for those edges to turn lightly golden; that’s when you’ll know they’re ready.
Let them cool completely on a wire rack to maintain their delicate texture.
Assembling and Serving
Once cooled, it’s time to assemble your cookies.
Spread a thin layer of raspberry jam on the base cookies and carefully place the cut-out cookies on top.
A final dusting of powdered sugar makes these treats look even more inviting—perfect for any romantic occasion.
Sweet and Stunning Raspberry Linzer Heart Cookies for Valentine’s Day Bliss
These Valentine’s Raspberry Linzer Heart Cookies are visually stunning and bursting with flavor. The combination of almond flour and raspberry jam creates a sweet and slightly nutty experience, complemented by the light dusting of powdered sugar on top.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus extra for dusting
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup raspberry jam
- 1 egg (for egg wash, optional)
Instructions
- Prep the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Combine Ingredients: Gradually add the all-purpose flour, almond flour, and salt, mixing until a soft dough forms. Divide the dough into two equal portions, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out one portion of the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
- Create the Linzer Design: Use a smaller heart-shaped cookie cutter to cut out the center of half of the cookies. This will create the ‘Linzer’ style for the cookies. If desired, brush the cookies with egg wash for a shiny finish.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack.
- Assemble: Once cooled, spread a thin layer of raspberry jam on the whole-heart cookies and top with the cut-out cookies. Dust the tops with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120 kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 10g
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