Pretty in Pink: Delectable Heart-Shaped Valentine’s Sugar Cookies

Looking to bake something special for your loved ones this Valentine’s Day? These heart-shaped sugar cookies are the perfect treat! Soft, sweet, and beautifully decorated with pink icing, they bring a delightful charm to any celebration.

These cookies are not just about looks; they’re a classic recipe that delivers a satisfying sweetness in every bite. The buttery flavor combined with the sweetness of the icing makes these heart-shaped delights irresistible.

Irresistibly Charming Valentine’s Sugar Cookies to Steal Hearts

These heart-shaped sugar cookies are a delightful Valentine’s Day celebration treat.

With their tender texture and buttery flavor, they are a perfect blend of sweetness and charm.

The vibrant pink icing elevates their appearance, making them a festive addition to any gathering.

Creating the Perfect Dough

Starting with the right dough is essential for delicious cookies.

The combination of all-purpose flour, baking soda, and baking powder provides the right base.

Creaming unsalted butter and white sugar until smooth ensures a rich flavor in each bite.

Incorporating an egg and extracts brings additional richness.

Gradually blending in the dry ingredients results in a dough that’s easy to work with.

Shaping and Baking the Cookies

Once the dough is ready, it’s time to shape it.

Rolling small balls and then pressing them with glass creates a uniform base for cutting.

Using a heart-shaped cookie cutter allows each cookie to take on a romantic form.

After baking them to golden perfection, it is crucial to let the cookies cool completely before decorating.

Decorating with Pink Icing

The icing is where creativity truly shines.

Mixing powdered sugar with milk and pink food coloring creates a smooth and sweet topping.

Adjusting the consistency can help achieve the desired look and feel.

Decorating these cookies can be a joyous experience.

Sprinkles and elegant icing patterns add a personal touch, making each cookie unique.

Serving and Enjoying

These cookies are perfect for sharing and spreading love during the festive season.

They can be arranged beautifully on a tray, adding to the romantic atmosphere of any event.

Their sweetness makes them a delightful surprise for friends and loved ones.

Heart-Melting Valentine’s Sugar Cookies You’ll Adore

These classic sugar cookies are tender, buttery, and bursting with sweetness. The pink icing adds a festive touch, making them a perfect addition to your Valentine’s Day festivities.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 2-3 tablespoons milk
• Pink food coloring

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix Dry Ingredients: In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the butter and sugar together until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
4. Combine Ingredients: Gradually blend in the dry ingredients until just combined.
5. Roll and Cut: Roll rounded teaspoonfuls of dough into balls, then place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass, and cut out the cookies with a heart-shaped cookie cutter.
6. Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
7. Prepare Icing: Mix the powdered sugar with milk and pink food coloring until smooth in a medium bowl. Adjust consistency with more milk or sugar as needed.
8. Decorate: Once the cookies are completely cool, use the pink icing to decorate the cookies as desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 17g