Delicate Cherry Blossom Shortbread Cookies: A Valentine’s Day Treat Too Beautiful to Resist
These delicate cherry blossom shortbread cookies are the perfect treat for Valentine’s Day or any special occasion. With a touch of floral flavor and a crumbly texture, they will melt in your mouth and make your heart sing. Whether you’re baking for your loved one or a gathering, these cookies are sure to impress.
Imagine a cookie that combines cherry blossoms’ sweetness with traditional shortbread’s buttery richness. Each bite brings a light, sweet taste that evokes the beauty of spring, making them an ideal gift or a delightful addition to your dessert table.
Blossom into Sweetness with These Irresistible Cherry Blossom Cookies
These shortbread cookies feature a buttery base infused with cherry blossom extract, creating a light and fragrant treat.
The unique blend of flavors pleases the palate and delights the senses.
A sprinkle of sugar on top adds a touch of elegance, perfect for any celebration.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving the perfect texture and taste.
You will need unsalted butter, powdered sugar, all-purpose flour, and a hint of cherry blossom extract.
Don’t forget the granulated sugar for that delicate finishing touch!
Baking Instructions
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Cream together the softened butter and powdered sugar until light and fluffy, then gradually mix in the flour and salt.
Finally, fold in the cherry blossom extract for that signature flavor.
Shaping and Baking
Roll the dough into small balls and flatten them gently on the baking sheet.
Lightly sprinkle with granulated sugar to enhance the sweetness and texture.
Bake in the oven for about 12-15 minutes until the edges are lightly golden.
Enjoying Your Cookies
Once they cool, these cookies make a delightful accompaniment to tea or coffee.
They also make for a charming gift, beautifully packaged with a few fresh cherry blossoms.
Whether for a special occasion or an everyday treat, they are sure to bring a smile.
Setting the Scene
Present your cookies on a pastel-colored plate, surrounded by fresh cherry blossoms and soft pink petals.
This bright and airy setting evokes the essence of springtime romance, ideal for Valentine’s Day.
The display’s visual appeal complements the cookies’ delightful flavors, making them irresistible.
Enchantingly Sweet Cherry Blossom Cookies for Any Occasion
These shortbread cookies feature a buttery base infused with cherry blossom extract, creating a light, fragrant, unique, and delicious cookie. The subtle floral notes are complemented by a sprinkle of sugar on top, adding a touch of elegance to each cookie.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cherry blossom extract
- 1/4 cup granulated sugar for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add the flour and salt, mixing until combined. Stir in the cherry blossom extract.
- Shape the Cookies: Roll the dough into small balls about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass, then sprinkle a little granulated sugar on top.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Once cooled, enjoy these cookies with a cup of tea or coffee, or package them as a lovely gift for someone special.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 10g
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