Decadent Valentine’s Cookie Cups with Luscious Pink Cream Filling

Looking for a sweet treat to impress your loved ones this Valentine’s Day? These creamy pink-filled cookie cups are the perfect combination of buttery cookie and luscious filling, creating a delightful dessert that’s sure to melt hearts. With a beautiful pink color and rich flavor, they are as pleasing to the eye as they are to the palate. Perfect for sharing or keeping all to yourself!

Imagine biting into a soft, chewy cookie cup that cradles a silky, creamy filling bursting with flavors. These cookie cups are ideal for gifting or serving at a romantic dinner. Plus, they are simple to make, allowing you to create something special without spending hours in the kitchen.

Master the Art of Crafting the Ultimate Cookie Cup Base

To achieve the ideal cookie cup, start with a buttery, soft dough that bakes to a golden finish.

Combining unsalted butter and granulated sugar creates a light and fluffy texture, essential for that melt-in-your-mouth experience.

Don’t forget to press the dough firmly into your mini muffin pan, shaping it to cradle the creamy filling perfectly.

Crafting the Creamy Pink Filling

The filling is where the magic truly happens.

A blend of softened cream cheese mixed with strawberry puree brings a refreshing sweetness that complements the cookie base.

Consider adding a few drops of pink food coloring for a vibrant hue, making your dessert visually appealing.

Decorating Your Cookie Cups

Once baked and cooled, fill each cookie cup with the luscious pink filling.

Top with colorful sprinkles to add a festive touch that enhances their charm, making them perfect for any occasion.

The sprinkles not only add texture but also a playful element to your presentation.

Presentation Tips for a Romantic Touch

Arrange your cookie cups on a decorative plate, with a few fresh strawberries creatively placed around them.

This simple addition elevates the overall presentation, making it more inviting.

A well-arranged platter can set the mood for any romantic gathering or celebration.

Storing and Serving Your Delightful Treats

These cookie cups can be stored in the refrigerator until you’re ready to serve.

Enjoy them chilled for a refreshing treat, or let them sit at room temperature for a softer bite.

No matter how you serve them, they are sure to impress your guests.

Perfect for Any Celebration

These creamy pink-filled cookie cups are versatile enough to suit various occasions, from Valentine’s Day to birthday parties.

Their delightful combination of textures and flavors will cater to different taste preferences.

Whether shared with loved ones or savored solo, they always bring a smile to those who indulge.

Irresistible Cookie Cups with a Luscious Pink Cream Filling

These Valentine’s Day cookie cups are sweet, buttery, and filled with a creamy pink filling made from cream cheese and strawberries. Each bite offers a delightful contrast of textures, with the soft cookie and smooth filling creating a harmonious flavor experience that is both decadent and refreshing.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup strawberry puree (fresh or frozen)
• 1 teaspoon vanilla extract
• Pink food coloring (optional)
• Sprinkles for decoration (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually blend in the flour, baking soda, and salt until the dough comes together.
3. Shape the Cookie Cups: Scoop a tablespoon of dough into each mini muffin cup, pressing it down to form a small cup shape. Bake for 10-12 minutes or until the edges are golden. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
4. Prepare the Filling: In a medium bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and strawberry puree until well combined. Add vanilla extract and a few drops of pink food coloring if desired, mixing until the color is uniform.
5. Fill the Cookie Cups: Once the cookie cups are completely cool, fill each cup with the creamy pink filling. Top with sprinkles for an extra touch of celebration.
6. Serve: Enjoy your creamy pink-filled cookie cups immediately, or store them in the refrigerator until ready to serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Nutrition Information

• Servings: 24 cookie cups
• Calories: 120kcal
• Fat: 6g
• Protein: 1g
• Carbohydrates: 15g