How to make an Apple slab pie Martha Stewart style

Hello friends I was invited to a friends giving this year and was asked to make a couple of my yummy caramel apple pies.  “ok” I said,  then darling B said, “why don’t you try a Slab pie?”  “What???? a slab pie I’ve never heard of such of thing!! ”  “It looks easy” said B (who was a professional caterer) 

Ok so I did take the challenge and was so nervous making something for the first time without a test run.  Hello!!!(insert jumping up and down here)  It was  such a hit I’ve had 4 of my girl friends asking for the recipe  so I thought maybe you’d like it too.  You know me and my sheet cakes, I love cooking for a crowd so what do you know I can now cook a pie for a crowd too.  P.S. that gorgeous pie above is not mine  I didn’t take a photo of the final product!!  I’m kicking myself  but I’ll make it again  and will for sure do an update!!

Guys all ya gotta  do is double your recipe that’s it!!  Mine is a Carmel apple pie so it supper sweet and gooey  its so so divine that even me and kids who,  don’t love apple pie love this recipe.  I’m pretty sure I got it from my sister  so thanks Marcee.  You can print my recipe out from the  link at the bottom or use your own  but you have to try it this Holliday season  its such a show stopper!

This is all the yummy sauce that is left in the pot after you soften the apples.  Make sure you save some of the juice to thicken up and add to the pan if you would like.