Arrow of Love Vanilla Cupcakes: Perfect for Your Valentine

These Cupid’s Arrow Vanilla Cupcakes are the perfect treat for any romantic occasion. Whether it’s Valentine’s Day or simply a day to show love, these light and fluffy cupcakes, topped with a delicate vanilla buttercream frosting, are sure to steal hearts.

Bite into a soft cupcake that melts in your mouth, revealing a sweet vanilla flavor that dances on your palate. The frosting is creamy, with just the right amount of sweetness, making it an irresistible combination for cupcake lovers.

Romantic Vanilla Cupcakes to Capture Hearts

These cupcakes are fluffy, moist, and bursting with pure vanilla flavor. Each bite is a gentle reminder of sweet moments shared with loved ones, making them the ideal dessert to celebrate affection.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon vanilla extract
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups powdered sugar (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 1/4 cup heavy cream (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Sprinkles or edible glitter for decorating (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
6. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, then mix in the heavy cream and vanilla extract. Beat until smooth and fluffy.
10. Frost the Cupcakes: Once the cupcakes are cool, frost them with the vanilla buttercream. Decorate with sprinkles or edible glitter if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 12 cupcakes
• Calories: 210kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 33g

Vanilla Buttercream Frosting Recipe

Celebrate Valentine’s Day with these delightful Arrow of Love Vanilla Cupcakes, topped with a luscious Vanilla Buttercream Frosting. Here’s a simple and delicious frosting recipe to complement your cupcakes:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 4 to 5 cups powdered sugar, sifted
• 2 tablespoons heavy cream or milk
• 1 teaspoon pure vanilla extract
• Optional: food coloring of your choice

Instructions:

1. Cream the Butter:
   • In a large mixing bowl, beat the softened butter on medium speed using an electric mixer until it becomes smooth and creamy, approximately 2–3 minutes.
2. Add Powdered Sugar:
   • Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed after each addition until fully incorporated.
3. Incorporate Vanilla and Cream:
   • Add the vanilla extract and 2 tablespoons of heavy cream or milk to the mixture. Continue to beat on medium speed until the frosting reaches a light and fluffy consistency.
4. Adjust Consistency:
   • If the frosting is too thick, add more cream or milk, one teaspoon at a time, until the desired consistency is achieved. If it’s too thin, add additional powdered sugar as needed.
5. Add Food Coloring (Optional):
   • For a festive touch, incorporate a few drops of your preferred food coloring and mix until evenly distributed.

Tips:

• Butter Consistency: Ensure the butter is softened to room temperature for a smoother frosting.
• Storage: If not using immediately, store the frosting in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. Before using refrigerated frosting, allow it to come to room temperature and re-whip it for a few minutes to restore its creamy texture.
• Application: This Vanilla Buttercream Frosting pairs exceptionally well with vanilla cupcakes, adding a rich and creamy finish.

Enjoy decorating your Arrow of Love Vanilla Cupcakes with this delightful frosting, making them a perfect treat for your Valentine!

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