Whimsical Cherry Blossom Cupcakes: A Delicate Treat to Delight!

If you’re looking for a sweet treat that captures the essence of spring, these Cherry Blossom Cupcakes are just what you need. Light, fluffy, and adorned with delicate cherry blossoms, these cupcakes are perfect for tea parties or special occasions. They not only taste delightful but also look stunning on any dessert table.

These cupcakes boast a subtle almond flavor that blends beautifully with the sweet cherry frosting. Each bite is like a gentle breeze on a warm day, making them a favorite for celebrating the beauty of nature’s blooms.

Cherry Blossom Cupcakes: A Perfect Springtime Treat

 

These Cherry Blossom Cupcakes are light and airy, featuring a moist almond-flavored base topped with a luscious cherry frosting. The taste is a perfect balance of sweetness and subtle floral notes, making them a refreshing dessert option.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup buttermilk
• 1 cup cherry preserves
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened (for frosting)
• 2 tablespoons milk (for frosting)
• Edible cherry blossoms for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, vanilla extract, and almond extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
5. Spoon the batter into the prepared cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cupcakes cool, prepare the frosting. In a bowl, mix the softened butter, cherry preserves, and powdered sugar until well combined. Add milk as needed to reach the desired consistency.
7. Once the cupcakes are completely cool, frost them generously with the cherry frosting and top with edible cherry blossoms. Serve and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 12 cupcakes
• Calories: 250kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 38g