Cheesy Melty Pull-Apart Cheeseburger Sliders Recipe

Imagine biting into a fluffy, buttery slider stuffed with juicy beef and gooey melted cheese. These cheeseburger sliders are not just a meal; they’re a party on a plate! Ideal for game days, family gatherings, or just when you want something indulgent, these sliders are simple to make and incredibly satisfying.

These sliders are a perfect blend of savory and cheesy goodness, layered with your choice of toppings. They’re perfect for feeding a crowd, easy to assemble, and best of all, they disappear quickly!

Whether you’re hosting a get-together or just enjoying a cozy night in, these pull-apart cheeseburger sliders will be a hit. Get ready to delight your taste buds!

Irresistible Cheeseburger Sliders

There’s something undeniably appealing about cheeseburger sliders, especially when they are warm and melty. The combination of juicy beef patties and gooey cheese creates a comforting sensation that everyone loves.

These sliders are a fantastic option for any gathering. With their playful presentation and delectable flavors, they invite guests to dig right in. Imagine a platter brimming with sliders, each one just waiting to be pulled apart and enjoyed.

Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a game day, or just enjoying a casual night with friends, cheeseburger sliders fit seamlessly into any setting. Their bite-sized nature makes them perfect for sharing, and they are sure to satisfy cravings.

Keeping the preparation simple is key. You can spend more time enjoying the company of your guests while these sliders bake to perfection. They’re a true crowd-pleaser, disappearing quickly from the platter.

Flavorful Combinations

The magic of cheeseburger sliders lies in their versatility. You can customize them to suit different tastes by adding your favorite toppings. Classic choices like pickles and onions provide that familiar burst of flavor.

Consider adding a zesty twist with jalapeños or a dollop of special sauce for those who enjoy a little heat. The options are endless, allowing everyone to create their perfect bite!

Effortless Assembly

Assembling sliders is a breeze. Start with soft slider buns that cradle the tender beef patties. Layer in your chosen toppings and a generous sprinkle of cheese for that melty goodness.

Brushing the tops with melted butter not only enhances the flavor but also contributes to a beautiful golden crust. The result is a warm, inviting dish that entices everyone to grab a slider.

Serving Suggestions

To elevate the experience, serve your sliders with small bowls of ketchup and mustard. This makes for a casual setup where guests can personalize their sliders to their liking.

The rustic charm of a wooden table with these sliders beautifully displayed creates an inviting atmosphere. It encourages a laid-back, fun dining experience that everyone can enjoy.

Nutrition and Portioning

These sliders are not only delicious but also balanced for a satisfying treat. Each slider contains a manageable amount of calories, making them a great choice for an appetizer or light meal.

With a recipe that yields twelve sliders, you can easily cater to a small crowd or save some for later. They are just as enjoyable warmed up the next day!

Irresistible Cheeseburger Sliders

These pull-apart cheeseburger sliders are mouthwatering, featuring tender beef patties, melted cheese, and a buttery topping. Elevated by classic toppings like pickles and onions, they offer a burst of flavor and a delightful texture.

Oven-Baked Cheeseburger Sliders

Ingredients

• 12 slider buns (soft and fluffy)
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• ¼ cup sliced pickles
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mustard
• 2 tablespoons ketchup
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

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Instructions

Prepare the Beef Patties:

1. Preheat the Oven: Set the oven to 350°F (175°C).
2. Mix the Ingredients: In a large bowl, combine the ground beef, Worcestershire sauce, mustard, ketchup, diced onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined, but don’t overwork the meat.
3. Shape the Patties: Divide the beef mixture into 12 equal portions and flatten them into small patties, about the same size as the slider buns.
4. Cook the Patties: Heat a skillet or griddle over medium heat. Cook the patties for 3-4 minutes per side, or until browned and cooked through. Remove from heat and set aside.

Assemble the Sliders:

5. Prepare the Baking Dish: Place the bottom halves of the slider buns in a greased 9×13-inch baking dish.
6. Layer the Sliders:
   • Place a cooked beef patty on each bun.
   • Sprinkle shredded cheddar cheese evenly over the patties.
   • Add sliced pickles on top of the cheese.
7. Top the Sliders: Place the top halves of the buns over the patties, forming a complete slider.

Bake the Sliders:

8. Brush with Butter: In a small bowl, mix the melted butter with a pinch of garlic powder. Brush the tops of the buns with the melted butter for a rich, golden crust.
9. Cover & Bake: Cover the baking dish with foil and bake for 15 minutes.
10. Uncover & Finish: Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the buns are golden brown.

Serve & Enjoy:

11. Cool & Serve: Remove from the oven, let cool slightly, then pull apart and serve warm!

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Cook & Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

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Nutrition Information (Per Slider)

• Calories: 250 kcal
• Fat: 14g
• Protein: 12g
• Carbohydrates: 20g

These Oven-Baked Cheeseburger Sliders are juicy, cheesy, and packed with classic burger flavors—all in a fun, pull-apart slider format! Perfect for game days, parties, or an easy family dinner. 🍔🔥