Delicious Authentic Philly Cheesesteak Sliders

Looking for a crowd-pleasing recipe that brings the iconic flavors of Philadelphia to your kitchen? These authentic Philly cheesesteak sliders are just the thing. Perfect for game days, parties, or a casual family dinner, these sliders are a guaranteed hit.

Imagine juicy beef, melted cheese, and sautéed onions all packed into a soft slider bun. These cheesesteak sliders are not only easy to make, but they’re also incredibly satisfying, delivering a burst of flavor in every bite.

With just a few ingredients and minimal prep time, you can create a dish that’s sure to impress. Let’s dive into this delicious recipe that combines simplicity with mouthwatering taste!

Why Philly Cheesesteak Sliders?

Philly cheesesteak sliders are a delightful twist on the classic sandwich, bringing all the iconic flavors into a bite-sized treat. These sliders are perfect for gatherings, game days, or simply enjoying a cozy night in.

The combination of juicy beef, melted provolone cheese, and caramelized onions wrapped in a soft bun creates a mouthwatering experience. Each bite bursts with flavor, making them a favorite among both adults and kids.

Ingredients That Shine

The simplicity of the ingredients contributes to the overall appeal of these sliders. Ribeye steak, known for its tenderness and rich flavor, is the star of the show. Paired with onions that have been expertly caramelized, the flavors meld beautifully.

Provolone cheese adds a creamy element that ties everything together, while optional jalapeño slices introduce a spicy kick for those who dare. Fresh parsley not only enhances the presentation but also adds a touch of freshness to the rich flavors.

Preparation Highlights

To achieve the best sliders, start by ensuring the beef and onions are sliced thinly. This allows for quick cooking and enhances the texture in each slider.

Cooking the onions until they are caramelized is essential; this process brings out their natural sweetness, creating a delightful contrast with the savory beef. The quick sauté of the ribeye ensures it remains tender and juicy.

Building the Perfect Slider

Assembling the sliders is where the fun begins. Layering the beef and onions on the bottom half of the slider buns creates a solid foundation for the melted cheese.

Once the provolone is added, placing the tops on just before baking helps to keep everything intact while the cheese melts to perfection. The baking process not only warms the sliders but also lightly toasts the buns, enhancing the overall texture.

Serving Suggestions

Once baked, these sliders are best enjoyed fresh from the oven. Consider serving them with a side of extra jalapeños for those who prefer a spicy kick, or perhaps a dipping sauce for added flavor.

The rustic presentation on a wooden table adds to the inviting nature of this dish. Feel free to garnish with fresh parsley, making the platter not only delicious but visually appealing as well.

Perfect for Any Occasion

Whether it’s a casual family dinner or a lively party, Philly cheesesteak sliders are sure to impress. Their small size makes them easy to pick up and enjoy without the need for utensils.

These sliders are not just food; they are a social experience, sparking conversations and smiles with every bite. They truly embody comfort food at its finest, bringing warmth and joy to any gathering.

Philly Cheesesteak Sliders Recipe

These sliders feature tender strips of beef, perfectly caramelized onions, and gooey melted cheese, all nestled in a soft slider bun. Each bite offers a savory taste that’s rich and satisfying, making them perfect for any gathering.

Authentic Philly Cheesesteak Sliders with Homemade Cheese Sauce

Ingredients

For the Beef & Onions:

• 1 pound ribeye steak, thinly sliced
• 1 medium onion, thinly sliced
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 8 slider buns

For the Cheese Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• ¾ cup whole milk
• 1 cup shredded provolone cheese (or American cheese for a classic Philly flavor)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Toppings:

• Sliced jalapeños, for extra heat
• Extra melted butter, for brushing buns before baking

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Instructions

Prepare & Cook the Beef and Onions:

1. Heat the Skillet: In a large cast-iron skillet, heat olive oil over medium heat.
2. Caramelize the Onions: Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until golden brown and soft. Remove from the skillet and set aside.
3. Cook the Beef: In the same skillet, add the thinly sliced ribeye. Season with salt and black pepper, and cook for 3-4 minutes, stirring frequently until just browned.
4. Combine: Return the caramelized onions to the skillet with the beef. Stir well to combine and remove from heat.

Make the Cheese Sauce:

5. Create a Roux: In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
6. Add the Milk: Slowly whisk in the milk, ensuring no lumps form. Cook for 2-3 minutes, stirring until the mixture thickens slightly.
7. Melt the Cheese: Lower the heat and stir in the shredded provolone, garlic powder, salt, and black pepper. Continue stirring until the cheese melts and the sauce is smooth. Remove from heat.

Assemble & Bake the Sliders:

8. Preheat the Oven: Set the oven to 350°F (175°C).
9. Layer the Sliders: Arrange the bottom halves of the slider buns on a baking sheet. Spoon the beef and onion mixture onto each bun, then drizzle with homemade cheese sauce. Place the top half of the buns over the filling.
10. Bake: Brush the tops of the buns with melted butter (optional) and bake for 10 minutes, or until the buns are lightly toasted and warm.

Serve & Enjoy:

11. Garnish & Serve: Remove from the oven, slice apart, and serve warm. Add sliced jalapeños for extra heat if desired.

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Cook & Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

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Nutrition Information (Per Slider)

• Calories: 290 kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 24g

These Philly Cheesesteak Sliders are packed with juicy, thinly sliced ribeye, caramelized onions, and a creamy homemade cheese sauce, all on soft, toasted slider buns. Perfect for game days, parties, or a quick family dinner! 🥩🧀🔥