“Southern Chicken & Buttermilk Biscuit Sliders: A Classic Comfort Food!”

Picture this: tender, crispy fried chicken nestled between two fluffy, buttery biscuits. That’s what these Southern-style chicken and biscuit sliders are all about! Perfect for a cozy gathering or a fun family dinner, these sliders are sure to impress everyone at the table.

These sliders combine the richness of Southern cuisine with the convenience of a slider format. The juicy chicken, combined with the light and flaky biscuits, strikes a perfect balance that will make your taste buds dance.

Captivating Flavors of Southern Cuisine

Southern-style chicken and biscuit sliders represent a delightful combination of traditional flavors with a modern twist. Each slider features crispy fried chicken nestled between warm, buttery biscuits, creating an irresistible duo that embodies comfort food at its finest.

The seasoning of the chicken is key to enhancing these flavors. With garlic, onion, and paprika, every bite bursts with a savory essence that beckons for more. This dish not only satisfies hunger but also offers a nostalgic taste of Southern hospitality.

Perfectly Fluffy Biscuits

The biscuits are the unsung heroes of this dish, providing a soft and flaky layer that complements the crispy chicken beautifully. Made using simple ingredients, they achieve a golden-brown exterior while remaining tender on the inside.

Incorporating cold butter into the biscuit dough ensures a delightful texture, making each bite a memorable experience. These biscuits are not just a vessel for the chicken; they are a crucial part of what makes these sliders so special.

Assembly and Presentation

Putting the sliders together is where the fun begins. After baking the biscuits to perfection, they are halved and generously filled with the seasoned chicken. Topping them off with the other half of the biscuit creates a satisfying sandwich that’s both visually appealing and delicious.

To elevate the presentation, a sprig of parsley adds a touch of color, while a side of honey or hot sauce provides options for dipping. This not only enhances the overall experience but also invites guests to customize their flavors.

Rustic Charm of the Setting

Serving these sliders on a rustic wooden table enhances the Southern charm, creating an inviting atmosphere. The natural wood grain complements the warmth of the dish, making it perfect for gatherings with family and friends.

This setting not only highlights the sliders but also reflects the essence of Southern hospitality, where meals are meant to be shared and enjoyed together.

Ideal for Any Occasion

Whether it’s a casual family dinner or a festive gathering, these chicken and biscuit sliders fit seamlessly into any occasion. Their manageable size makes them a great finger food option, allowing guests to mingle while savoring each bite.

They cater to various tastes, accommodating those who prefer a touch of sweetness with honey or a kick of heat from hot sauce. This versatility makes them a go-to choice for any celebration.

Nutrition and Enjoyment

Each slider serves as a satisfying meal option, with a balance of protein and carbohydrates that keeps hunger at bay. With about 250 calories per slider, they manage to be indulgent without being overly heavy.

This dish not only pleases the palate but also brings people together, creating lasting memories around the table. Enjoying these sliders is more than just a meal; it’s about the shared experience that comes with it.

Delicious Southern Chicken & Biscuit Sliders

These Southern-style chicken and biscuit sliders are a symphony of flavors and textures. Each bite features crunchy chicken coated in a savory seasoning, paired with soft, buttery biscuits that melt in your mouth. They are not just a meal but an experience that brings warmth and comfort.

Mini Chicken Biscuit Sliders Recipe

Ingredients

For the Chicken:

• 2 cups boneless, skinless chicken breasts or thighs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil, for frying

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup cold butter, cubed
• ¾ cup buttermilk
• Butter for brushing

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Instructions

Prepare and Cook the Chicken:

1. Season the Chicken: In a bowl, mix the chicken with garlic powder, onion powder, paprika, salt, and pepper. Pour 1 cup of buttermilk over the chicken and let it marinate for at least 15-30 minutes (or overnight for extra tenderness).
2. Coat the Chicken: In another bowl, mix the flour, salt, and pepper. Remove the chicken from the buttermilk, letting excess drip off, and coat each piece in the seasoned flour.
3. Fry the Chicken: Heat ½ inch of vegetable oil in a large skillet over medium heat. Fry the chicken for 3-4 minutes per side until golden brown and crispy, and the internal temperature reaches 165°F (75°C). Transfer to a plate lined with paper towels.

Make the Biscuits:

4. Mix the Dough: In a bowl, combine the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
5. Bake the Biscuits: Preheat the oven to 450°F (230°C). Roll out the dough on a floured surface and cut out small biscuit rounds. Place them on a baking sheet and brush the tops with melted butter. Bake for 12-15 minutes until golden brown.

Assemble the Sliders:

6. Build the Sliders: Slice each biscuit in half. Place a piece of crispy fried chicken on the bottom half. Add optional toppings like honey, hot sauce, or a dollop of spicy mayo, then top with the other biscuit half.

Serve and Enjoy!

These crispy, buttery, and flavorful chicken sliders are perfect for brunch, game day, or a fun dinner. Serve warm with a drizzle of honey for a sweet-savory twist!

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Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

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Nutrition Information (Per Slider)

• Calories: 275 kcal
• Fat: 12g
• Protein: 14g
• Carbohydrates: 32g

This version ensures the chicken is fully cooked and adds crispy, golden goodness to your biscuit sliders! Let me know if you’d like any further adjustments. 😊🍗