Spicy Buffalo Chicken Instant Pot Sliders Recipe

If you’re searching for the perfect game day snack or a quick weeknight dinner, these Spicy Buffalo Chicken Sliders are here to satisfy your cravings. Made effortlessly in the Instant Pot, this recipe brings the heat and flavor in just under an hour, making it a must-try for any chicken lover.

Imagine tender, shredded chicken bathed in a spicy buffalo sauce, piled high on soft slider buns, ready to impress your guests or family. The best part? You can customize the spice level to suit your preference, whether you like it mild or fiery hot.

These sliders are not just about being quick and easy; they pack a robust flavor that will have everyone coming back for seconds. Serve them with a side of ranch or blue cheese dressing for dipping, and watch them disappear!

Delicious Spicy Buffalo Chicken Sliders

Experience the perfect blend of spice and savory goodness with Spicy Buffalo Chicken Sliders. Each slider bursts with flavor, delivering tender chicken that has soaked in a zesty buffalo sauce.

The soft slider buns serve as the ideal base, creating a delicious concert of flavors and textures. Each bite promises a mouthwatering experience that’s hard to resist.

Preparing the Chicken

Start with high-quality boneless, skinless chicken breasts. These will be the stars of your sliders. Season them with a mix of buffalo sauce, garlic powder, onion powder, salt, and pepper. This seasoning infuses the chicken with an irresistible taste.

Cooking in the Instant Pot is not only quick but also ensures that the chicken remains juicy and tender. The pressure cooking method locks in the flavors, making it a reliable choice for busy evenings or game day celebrations.

Shredding and Assembling

Once the chicken is cooked, it’s time to shred it. Using two forks makes this step easy and quick. After shredding, return the chicken to the pot and mix it with the remaining buffalo sauce for added flavor.

Now comes the fun part—assembling the sliders! Slice the slider buns in half, layer them with the spicy chicken mixture, and if desired, sprinkle shredded cheese on top. Cap them off with the top halves of the buns, creating a delightful stack.

Serving Suggestions

These sliders are best served hot and fresh. Garnishing with fresh parsley adds a pop of color and a hint of freshness. Don’t forget to include a bowl of ranch or blue cheese dressing for dipping.

For a crunchy contrast, add a few celery sticks on the side. This not only provides a refreshing crunch but also pays homage to the classic pairing with buffalo chicken.

Nutrition Information

Each slider packs a punch with 210 calories, 20 grams of protein, and 7 grams of fat. They are a satisfying choice for a main dish that won’t derail your healthy eating goals.

With 12 sliders per batch, they are perfect for feeding a crowd, making them an ideal option for parties, gatherings, or simply a fun family dinner.

Customizing Your Sliders

The beauty of these Spicy Buffalo Chicken Sliders lies in their versatility. Feel free to adjust the heat level by modifying the amount of buffalo sauce to suit your taste.

For a more gourmet touch, consider adding toppings such as sliced pickles or jalapeños. You can also mix in other ingredients like sautéed onions or peppers for added flavor.

Delicious Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are a delightful blend of spicy and savory, featuring tender chicken that soaks up the zesty buffalo sauce. The buns provide the perfect soft base to complement the flavorful filling, ensuring each bite is a mouthwatering experience.

Spicy Buffalo Chicken Instant Pot Sliders

Ingredients

For the Chicken:

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce (adjust for heat preference)
• ¼ cup ranch or blue cheese dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

For the Sliders:

• 12 slider buns
• ½ cup shredded cheese (cheddar, mozzarella, or blue cheese, optional)
• Sliced pickles or celery, for garnish (optional)
• Extra buffalo sauce and ranch or blue cheese dressing, for serving

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Instructions

Cook the Buffalo Chicken:

1. Prepare the Chicken: Place the chicken breasts in the Instant Pot. Sprinkle with garlic powder, onion powder, salt, and black pepper. Pour in the buffalo sauce, ensuring the chicken is evenly coated.
2. Pressure Cook: Close the lid, set the Instant Pot to Manual (High Pressure) for 15 minutes, and allow a 10-minute natural pressure release before performing a quick release.
3. Shred the Chicken: Remove the cooked chicken from the Instant Pot and shred it using two forks. Return the shredded chicken to the pot and mix well with the buffalo sauce, allowing it to absorb the flavors for a few minutes on the “Keep Warm” setting.

Assemble the Sliders:

4. Prepare the Buns: Slice the slider buns in half and arrange the bottom halves on a serving platter or baking sheet.
5. Layer the Sliders: Spoon a generous portion of the buffalo chicken mixture onto each bun. Sprinkle with shredded cheese if desired, allowing it to melt slightly from the heat of the chicken. Place the top halves of the buns over the filling.
6. Garnish & Serve: Optionally, garnish with sliced pickles or celery for added crunch and serve with extra buffalo sauce, ranch, or blue cheese dressing for dipping.

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Cook & Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

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Nutrition Information (Per Slider)

• Calories: 280 kcal
• Fat: 9g
• Protein: 22g
• Carbohydrates: 28g

These spicy, tangy, and irresistibly juicy Buffalo Chicken Sliders are perfect for game day, parties, or a fun weeknight meal. Let me know if you’d like any modifications! 🔥🍔